Lebanon's Cafe

Empanada

manchego cheese & roasted bell peppers

• 6

Empanada

ground beef & open flame roasted salsa

• 6

Croquettas De Gambas

shrimp & crab meat in fried bechamel ball over romesco sauce

• 6

Mussels A La Diablo

fresh mussels steamed in homemade spicy tomato sauce

• 6

Gambas A La Plancha

gulf shrimp sauteed in garlic olive oil, white wine & parsley

• 6

Calamari Al Ajillo

baby calamari sauteed in garlic, parsley, lemon juice & white wine

• 6

Zucchini Pockets

brie cheese & smoked salmon wrapped in grilled zucchini, topped with a sherry vinegar glaze

• 6

Clams Catalan

cherry stone clams sauteed with sun-dried tomatoes, almonds & spinach

• 6

Sea Scallops Brochetta

open flame grilled sea scallops with cherry tomatoes, onions & bell peppers on a rosemary skewer

• 12

Pollo A Ajillo

chicken breast sauteed in garlic sauce, finished with sherry vinegar

• 6

Salmon A La Parrilla

grilled salmon filet over sauteed spinach & raisins, pine nuts, & dill aioli

• 10

Gambas A La Barbacoa

grilled marinated shrimp topped with its own juices, over creamy manchego polenta

• 12

Grilled Sardines

grilled whole fresh sardines served with roasted garlic, olive oil, & lemon

• 10

Chorizo

open flame grilled homemade chorizo served with fries & dijon mustard

• 8

Duck Confit

duck confit accompanied by goat cheese and fig salad with truffled honey vinaigrette

• 12

Black Angus Ribeye

charcoaled ribeye steak served with fries & garlic aioli

• 12

Lamb Chops

grilled lamb chops served with fries & mint aioli

• 10

Albondigas

fresh homemade meat balls with garlic, garbanzo, & tomato sauce

• 6

Serrano Board

18 month aged serrano ham, dried salami, & manchego cheese served with marinated olives and wild capers

• 14

Smoked Salmon & Grilled Asparagus

grilled asparagus wrapped in smoked salmon, over dill lemon sauce

• 7

Carpaccio De Res

filet mignon dressed with olive oil, berry capers & shaved manchego

• 8

Ceviche Del Dia

chefs creation, varies according to the fish